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Aiva Finger Millet Flour | Ragi Flour (4 LB) – Stone-Ground Whole Grain Flour for Baking, Cooking, and Traditional Recipes

Name: Aiva Finger Millet Flour | Ragi Flour (4 LB) – Stone-Ground Whole Grain Flour for Baking, Cooking, and Traditional Recipes
SKU: 712251

$ 16.00

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PREMIUM FINGER MILLET FLOUR: Aiva Ragi Flour is made from stone-ground finger millet grains for a fine texture and authentic taste, perfect for traditional and modern recipes.
VERSATILE FLOUR FOR COOKING: Ideal for making chapatis, dosa, idli, porridges, and baked goods. You can also blend it with other flours to enhance flavor and texture in your favorite dishes.
NATURAL AND PURE: Our ragi flour is all-natural with no added color, synthetic pesticides, or preservatives, ensuring a wholesome ingredient for your cooking needs.
SOFT, NUTTY FLAVOR & PERFECT TEXTURE: The pale pinkish flour deepens to a rich reddish-brown when cooked, offering a distinct nutty taste and satisfying consistency.
4 LB BULK PACKAGING: Convenient 4 LB bulk pack in a bag to maintain freshness and ensure you always have enough for multiple recipes and meal preps.

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